Crispy Cauliflower & Cheese Bites

Just found this recipe on Facebook and thought you may like to try it.

Half a cauliflower head
125g cheddar
1 tsp freshly cracked black pepper
1 free range egg

1.Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit

2.Roughly chop the cauliflower and add into a food processor to chop it into a finer crumb. If you don’t have a food processor, don’t worry – you can chop it by hand, it just takes a little longer.

3.Grate the cheese and add it to a large mixing bowl with the cauliflower, egg and black pepper. Mix everything well until it starts to feel a little more like a mixture.

4.Lightly grease a muffin tray with some vegetable oil and spoon in around 1 and a half tablespoons of the mixture into each hole. Add the tray into the oven and cook for 15 minutes.